Materials

  • 4 eggs
  • 3 cups of sugar
  • 3 cups of flour
  • 1.5 spoons of cocoa
  • 2 cups of milk
  • 1 baking powder

creme de la creme

  • 1 glass of water Milk
  • 1 tablespoon flour
  • 1 tablespoon of cocoa
  • 1 glass of water

2 packs of whipped cream on it

2 cups of milk to soak your cake

Fabrication

To make your cake, put the eggs and sugar in a bowl and mix with the mixer until it becomes foamy. Next, let’s mix the cocoa, vanilla and milk and continue whisking. Then add the baking powder and flour and whisk with a whisk. Let’s pour the cake dough into my greased oversized debt and spread it evenly. Let’s cook for 30-35 minutes in the oven, which we preheated to 180 degrees. Let’s pour the milk evenly over the cake we took out of the oven.

For the sauce, let’s put the chocolate sauce and milk in the pot, cook over medium heat, let it be covered and let it cool and let it cool. Let’s make our whipped cream according to the recipe and keep it in the refrigerator. After the cake and whipped cream have cooled, let’s spread the whipped cream on the cake that we have soaked with 2 glasses of milk. Let’s pour our cool chocolate sauce over the whipped cream. Let’s put our Yummy Crying Cake in the fridge and let it rest for at least 3-4 hours. If you wish, we can serve our weeping cake by pouring coconut on it.